Menu
6/2022
Starters
Creamy asparagus soup, pickled and roasted asparagus. Spring onion oil and marinated barley
17€
Smoked herring, pickled cucumber and tarragon emulsion. Poached and fried Frex-potatoes and grated yolk
17€
Pork terrine “Fromage de tête”.Salsify puree, crispy salsify and pickled shiitake mushrooms
17€
Main Courses
Spinach and leek risotto. Roasted asparagus puds, pickled onions and crispy leek.
Broad bean and parsley croquette
33€
Poached cod in grilled beurre blanc, lobster and malt bread. Crushed Frex potatoes with eggs, fennel cooked in whey and lobster sauce
36€
Roll of veal tenderloin and neck, fried sweetbread and asparagus. Grilled gem lettuce and white asparagus puree with pine nuts
36€
Desserts
Our version of the classic “Baba au rhum” dessert served with poached rhubarb and lemon verbena sherbet
15€
Strawberry mousse, white chocolate creme and strawberry crumble. Wild rosemary ice cream and strawberry champagne foam
15€
Chefs cheese selection
Selection of 2
12€
Selection of 4
22€
Chefs menu
Kitchens 5 and 7 course recommendation menu from our ala carte. The menu is served for the entire table party
Menu Matching wines
5/76€ 72€
7/96€ 92€