Menu 

6/2022

Starters

 Creamy asparagus soup, pickled and roasted asparagus. Spring onion oil and marinated barley

17€

Smoked herring, pickled cucumber and tarragon emulsion. Poached and fried Frex-potatoes and grated yolk

17€

Pork terrine “Fromage de tête”.Salsify puree, crispy salsify and pickled shiitake mushrooms

17€

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Main Courses

Spinach and leek risotto. Roasted asparagus puds, pickled onions and crispy leek.

Broad bean and parsley croquette 

33€

Poached cod in grilled beurre blanc, lobster and malt bread. Crushed Frex potatoes with eggs, fennel cooked in whey and lobster sauce

36€

Roll of veal tenderloin and neck, fried sweetbread and asparagus. Grilled gem lettuce and white asparagus puree with pine nuts

36€

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Desserts

Our version of the classic “Baba au rhum” dessert served with poached rhubarb and lemon verbena sherbet

15€

Strawberry mousse, white chocolate creme and strawberry crumble. Wild rosemary ice cream and strawberry champagne foam

15€

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Chefs cheese selection

Selection of 2

12€

Selection of 4  

22€

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Chefs menu

Kitchens 5 and 7 course recommendation menu from our ala carte. The menu is served for the entire table party

Menu          Matching wines

5/76€               72€

7/96€               92€

We also serve matching juice pairings for the menu.
We reserve the right to change the ingredients if necessary.